Veneto, Sicilia

from 100 to 300 meters above sea level

Cuvée of selected white grapes, Nerello Mascalese

Rosé. Soft-pressing of red grapes without maceration on the skins

Bottle fermentation in a pressurized vat for 4 months, Charmat method

11,50%

Gradual cooling in the refrigerator, without excessive temperature changes. A long-stemmed glass is the most suitable to appreciate the product fully, and serve at 6-7C°.