Produced from selected Pinot Grigio grapes grown in the Veneto. The grapes were hand-harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice was allowed to settle and clarify before cool fermentation at 16 to 18C in temperature-controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months aging on fine lees in stainless steel tanks.

A fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.

A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads, and cold white meats.