Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.

Aromas of blueberry, plum and black cherry. Hint of cloves. Light to medium bodied. Good balance. Smoothing tannins. Dark berry and spicy aftertaste.